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CUA41015- Certificate IV in Broadcast Technology

music-industry

This unit involves the skills and knowledge required to carry out aircraft business and first class meal and non-alcoholic beverage service incompliance with relevant regulatory requirements of national operating standards. It includes preparing for meal service; preparing, laying and setting tables; and cleaning, preparing and displaying mobile service unit. It also includes describing food and dishes to passengers, advising passengers about non-alcoholic beverage selection, and plating and serving range of foods from a mobile service unit.

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Enrolled: 76 students
Level: Beginner